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Available Vacancies
Executive Chef
The Executive Chef is responsible for overseeing all culinary operations, ensuring the highest standards of food quality, presentation, and innovation. This role involves leading the kitchen team, managing menu development, controlling costs, maintaining food safety compliance, and delivering an exceptional dining experience that aligns with the brand’s identity and standards.
Chef
Planning, preparing, and presenting food, managing kitchen staff, and ensuring food safety and quality. They oversee all aspects of food preparation, from menu development and ingredient sourcing to cooking and plating dishes.
Waiter
Taking food and drink orders, serving meals, handling payments, and ensuring customer satisfaction. They also need to communicate effectively with kitchen staff, maintain a clean and organized dining area, and handle customer complaints.